Recipes | Nandhu Leafy Delight Microgreens
Fresh • Functional • Delicious

Eat Fresh.
Live Better.

Discover simple, nourishing recipes made with fresh Nandhu Leafy Delight microgreens.

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Small Greens.
Big Flavour.

Microgreens are one of the easiest ways to add freshness, colour, texture and nutrition to your everyday meals.

From quick breakfast bowls to wholesome lunches, refreshing snacks and creative dinner recipes, discover delicious ways to enjoy your greens.

Fresh From Our Kitchen

Popular Recipes

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Kale microgreen avocado toast Breakfast
KALE MICROGREENS

Green Avocado Toast

Creamy avocado topped with fresh kale microgreens and crunchy seeds.

Radish microgreen wrap Lunch
RADISH MICROGREENS

Crunchy Green Wrap

A fresh wrap layered with colourful vegetables and peppery radish microgreens.

Microgreen smoothie Drinks
MIXED MICROGREENS

Green Vitality Smoothie

A refreshing fruit and microgreen smoothie for a simple start to your day.

Sunflower microgreen bowl Dinner
SUNFLOWER MICROGREENS

Nourishing Green Bowl

A wholesome bowl combining grains, vegetables and tender sunflower microgreens.

One Green.
So Many Possibilities.

Microgreens can easily be added to everyday foods including salads, sandwiches, wraps, smoothies, soups, omelettes and rice bowls.

01

Top Your Salad

Add a fresh handful just before serving.

02

Build a Wrap

Add colour, crunch and freshness to wraps.

03

Blend a Smoothie

Combine fresh greens with your favourite fruits.

04

Finish Your Bowl

Use microgreens as a fresh finishing garnish.

Fresh From Our Farm

Ready to bring more
green to your plate?

Explore our fresh microgreens and discover your next favourite ingredient.

Shop Microgreens →
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Nandhu Recipes — Microgreen Recipes for Every Meal

All Recipes

Fresh, simple, and nutritious — every recipe uses Nandhu microgreens as the hero ingredient.

Smoothie 5 min
SmoothieVegan · Quick

Detox Green Power Smoothie

Wheatgrass and pea shoot smoothie with banana, ginger, and coconut water. A morning energiser packed with chlorophyll and plant protein.

WheatgrassPea Shoots
Breakfast 10 min
BreakfastHigh Protein

Microgreen Masala Omelette

A classic Indian-spiced omelette topped generously with sunflower and pea shoot microgreens. Crispy outside, soft inside, nutrient-loaded throughout.

SunflowerPea Shoots
Salad 10 min
SaladVegan

Beet Microgreen & Walnut Salad

Earthy beet microgreens, toasted walnuts, pomegranate seeds, and crumbled paneer tossed in a lemon-honey dressing. Rich in antioxidants and iron.

BeetRed Amaranthus
Snack 10 min
SnackVegan · Quick

Microgreen Sprout Chaat

A zesty Indian street-food classic — chickpeas, tamarind chutney, and sev elevated with a generous topping of mustard and radish microgreens for an antioxidant boost.

MustardSango Radish
Lunch 20 min
LunchDiabetic-Friendly

Fenugreek Microgreen Dosa

Crispy fermented dosa stuffed with fenugreek microgreens, spiced potato, and coconut chutney. A functional twist on a South Indian classic that supports metabolic wellness.

FenugreekPok Choi
Smoothie 5 min
SmoothieHeart-Friendly

Beet & Berry Antioxidant Smoothie

A vibrant ruby-red smoothie blending beet microgreens, mixed berries, pomegranate juice, and flaxseed. Rich in betalains and polyphenols for cardiovascular support.

BeetRed Cabbage
Breakfast 25 min
BreakfastVegan

Microgreen Idli with Green Chutney

Soft, fluffy idlis served with a vibrant cilantro and pea shoot chutney. A gut-friendly South Indian breakfast made even more nutritious with fresh microgreens.

CilantroPea Shoots
Dinner 20 min
DinnerHigh Protein

Microgreen Brown Rice Power Bowl

Brown rice with roasted chickpeas, avocado, cucumber, and a mound of sunflower and kale microgreens, finished with a sesame-ginger dressing. A complete meal in a bowl.

SunflowerKale
Snack 10 min
SnackQuick

Radish Microgreen Club Sandwich

Multigrain bread stacked with cream cheese, avocado, tomato, cucumber, and a generous layer of sango radish microgreens. Crunchy, peppery, and satisfying.

Sango RadishBasil
Quick Guide

Best Ways to Use
Microgreens in Your Kitchen

Salads & Bowls
Toss directly into salads or grain bowls for instant colour, crunch, and nutrition
Smoothies & Juices
Blend wheatgrass, pea shoots, or beet microgreens into your morning smoothie
Sandwiches & Wraps
Layer generously as a fresh garnish — radish varieties add a satisfying peppery bite
Soups & Curries
Add just before serving — never during cooking — to preserve nutrients and freshness
Omelettes & Dosas
Fold into omelettes, idlis, dosas, or parathas for a nutrition boost at breakfast
Pizza & Pasta
Top pizzas or pasta just before serving — basil and kale microgreens work beautifully
Chaat & Snacks
Elevate bhel, pani puri, or chaat with mustard or radish microgreens for a functional twist
Bakes & Desserts
Use mild varieties like sunflower or pea shoots as a fresh garnish on savoury bakes
Tips for Getting the Best from Your Microgreens
Always add microgreens at the end — heat destroys delicate nutrients and enzymes
Rinse gently under cool water just before use — never soak
Chew or chop well to activate myrosinase — especially important for broccoli varieties
Pair with a fat source (avocado, olive oil, nuts) to boost absorption of fat-soluble vitamins A, E & K
25–50g per day is a practical daily serving across one or two meals
Mix varieties — different microgreens offer different phytonutrient profiles
Nandhu Recipes — Microgreen Recipes for Every Meal

All Recipes

Fresh, simple, and nutritious — every recipe uses Nandhu microgreens as the hero ingredient.

Smoothie 5 min
SmoothieVegan · Quick

Detox Green Power Smoothie

Wheatgrass and pea shoot smoothie with banana, ginger, and coconut water. A morning energiser packed with chlorophyll and plant protein.

WheatgrassPea Shoots
Breakfast 10 min
BreakfastHigh Protein

Microgreen Masala Omelette

A classic Indian-spiced omelette topped generously with sunflower and pea shoot microgreens. Crispy outside, soft inside, nutrient-loaded throughout.

SunflowerPea Shoots
Salad 10 min
SaladVegan

Beet Microgreen & Walnut Salad

Earthy beet microgreens, toasted walnuts, pomegranate seeds, and crumbled paneer tossed in a lemon-honey dressing. Rich in antioxidants and iron.

BeetRed Amaranthus
Snack 10 min
SnackVegan · Quick

Microgreen Sprout Chaat

A zesty Indian street-food classic — chickpeas, tamarind chutney, and sev elevated with a generous topping of mustard and radish microgreens for an antioxidant boost.

MustardSango Radish
Lunch 20 min
LunchDiabetic-Friendly

Fenugreek Microgreen Dosa

Crispy fermented dosa stuffed with fenugreek microgreens, spiced potato, and coconut chutney. A functional twist on a South Indian classic that supports metabolic wellness.

FenugreekPok Choi
Smoothie 5 min
SmoothieHeart-Friendly

Beet & Berry Antioxidant Smoothie

A vibrant ruby-red smoothie blending beet microgreens, mixed berries, pomegranate juice, and flaxseed. Rich in betalains and polyphenols for cardiovascular support.

BeetRed Cabbage
Breakfast 25 min
BreakfastVegan

Microgreen Idli with Green Chutney

Soft, fluffy idlis served with a vibrant cilantro and pea shoot chutney. A gut-friendly South Indian breakfast made even more nutritious with fresh microgreens.

CilantroPea Shoots
Dinner 20 min
DinnerHigh Protein

Microgreen Brown Rice Power Bowl

Brown rice with roasted chickpeas, avocado, cucumber, and a mound of sunflower and kale microgreens, finished with a sesame-ginger dressing. A complete meal in a bowl.

SunflowerKale
Snack 10 min
SnackQuick

Radish Microgreen Club Sandwich

Multigrain bread stacked with cream cheese, avocado, tomato, cucumber, and a generous layer of sango radish microgreens. Crunchy, peppery, and satisfying.

Sango RadishBasil
Soup 15 min
SoupVegan · Diabetic-Friendly

Microgreen Pepper Rasam

Classic South Indian rasam enriched with a handful of wheatgrass microgreens and pok choi stirred in at the end. Light, warming, and deeply nourishing.

WheatgrassPok Choi
Juice 5 min
JuiceVegan · Quick

Wheatgrass & Radish Morning Shot

A concentrated 60ml morning wellness shot — cold-pressed wheatgrass and sango radish microgreens with lemon, ginger, and a pinch of black salt. Energising and detoxifying.

WheatgrassSango Radish
Bakery 25 min
BakeryVegan

Fenugreek & Radish Microgreen Paratha

Whole wheat paratha stuffed with finely chopped fenugreek and white radish microgreens, spiced with ajwain and cumin. Crisp, fragrant, and metabolically supportive.

FenugreekWhite Radish
Pizza 20 min
PizzaVegetarian

Microgreen Pesto Flatbread Pizza

Whole wheat flatbread topped with basil-pea shoot pesto, mozzarella, cherry tomatoes, and finished with a mountain of fresh broccoli and basil microgreens straight from the oven.

BasilBroccoliPea Shoots
Momos 35 min
MomosVegan

Broccoli & Pok Choi Microgreen Momos

Steamed dumplings filled with a vibrant mix of broccoli microgreens, pok choi, ginger, garlic, and sesame oil. Served with a spicy red chutney for a nutritious twist on a street food classic.

BroccoliPok Choi
Lunch 20 min
LunchDiabetic-Friendly

Microgreen Moong Dal Khichdi

Comforting one-pot moong dal and brown rice khichdi topped with a generous handful of fresh fenugreek and pea shoot microgreens. A complete, balanced meal that supports metabolic health.

FenugreekPea Shoots
Dessert 10 min
DessertVegan

Beet Microgreen Açaí Smoothie Bowl

A thick, vibrant açaí and beet microgreen smoothie bowl topped with granola, fresh mango, coconut flakes, and a sprinkle of sunflower microgreens. A nutritious dessert that looks as beautiful as it tastes.

BeetSunflower
Quick Guide

Best Ways to Use
Microgreens in Your Kitchen

Salads & Bowls
Toss directly into salads or grain bowls for instant colour, crunch, and nutrition
Smoothies & Juices
Blend wheatgrass, pea shoots, or beet microgreens into your morning smoothie
Sandwiches & Wraps
Layer generously as a fresh garnish — radish varieties add a satisfying peppery bite
Soups & Curries
Add just before serving — never during cooking — to preserve nutrients and freshness
Omelettes & Dosas
Fold into omelettes, idlis, dosas, or parathas for a nutrition boost at breakfast
Pizza & Pasta
Top pizzas or pasta just before serving — basil and kale microgreens work beautifully
Chaat & Snacks
Elevate bhel, pani puri, or chaat with mustard or radish microgreens for a functional twist
Bakes & Desserts
Use mild varieties like sunflower or pea shoots as a fresh garnish on savoury bakes
Tips for Getting the Best from Your Microgreens
Always add microgreens at the end — heat destroys delicate nutrients and enzymes
Rinse gently under cool water just before use — never soak
Chew or chop well to activate myrosinase — especially important for broccoli varieties
Pair with a fat source (avocado, olive oil, nuts) to boost absorption of fat-soluble vitamins A, E & K
25–50g per day is a practical daily serving across one or two meals
Mix varieties — different microgreens offer different phytonutrient profiles